Home › Search › purchase guide

“purchase guide” search results (300)

How to choose Espresso Coffee Machine in Cafe

How to choose Espresso Coffee Machine in Cafe

Abstract: for a cafe nowadays, the Espresso machine is the heart of the cafe, no matter how it is cooked, but as long as it breaks down, the cafe will shut down. Excerpt from How to Choose the Perfect Espresso Machine for Your Caf by Karen Fole of Fresh Cup Magazine

2016-04-28
Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Delicious El FincaHimalaya Himalayan Manor half-sun red bourbon boutique coffee

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-04-30
101 reasons for Coffee innocence recommended by Coffee Book

101 reasons for Coffee innocence recommended by Coffee Book

Guide: the current book "101 reasons for Coffee innocence" seems to fully support the fanatic behavior of coffee loyalists and allay the concerns of people like me who like the taste of coffee but worry about the negative effects of caffeine. Caffeine is the most frequently written substance in coffee. Google for caffeine and you'll find caffeine in 0.11 seconds.

2015-03-31
El ProjectOrigin imported coffee raw beans Himalayan manor half-sun red bourbon

El ProjectOrigin imported coffee raw beans Himalayan manor half-sun red bourbon

Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero treatment plant in Ataco, and then used in an elevated shed bed in Africa.

2016-04-13
El FincaHimalaya Himalayan Manor Brown Sugar Red Wine sour Black Coffee

El FincaHimalaya Himalayan Manor Brown Sugar Red Wine sour Black Coffee

Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. The Himalayan Manor is located in Santa Ana, a famous producing area located in the Apaneca Mountains at an altitude of 1500 meters. It is owned by Aid.

2016-07-05
Introduction to the taste and flavor of Yunnan Tieka boutique coffee beans

Introduction to the taste and flavor of Yunnan Tieka boutique coffee beans

During the Tang Dynasty, GE Luofeng, the king of Nanzhao, was sent to Chang'an to worship the king of the Tang Dynasty. Wang asked: where is the king? The remote guide said: under the clouds in the south. So in the eyes of the imperial court, Yunnan was the name of the southwest frontier of the people's motherland. In the sixteenth year of the Yuan Dynasty (728), the king of the Tang Dynasty sealed the cabinet Luofeng as the king of Yunnan. Yunnan Xingzhong Shu province was established from Yuan to Yuan 11 (1274), and Yunnan was officially determined as the name of the Yunnan region.

2016-09-21
Coffee bean certification body 4C Association Coffee Certification

Coffee bean certification body 4C Association Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-01-27
The secret of opening your own cafe.

The secret of opening your own cafe.

Secret Book 1: study before opening to the cafe to collect information, first of all to understand what kind of place the cafe is, which needs to go to the physical store to collect information. Nowadays, there are many kinds of cafes. Is it drink-centered or food-centered, or is it the charm of the environment or the cultural atmosphere? Location is very important. Now we can not only learn about coffee from relevant books, but also on the Internet.

2015-10-20
Salvadoran Coffee-Coffee from the highlands of hot springs, large beans of all sizes

Salvadoran Coffee-Coffee from the highlands of hot springs, large beans of all sizes

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-04-15
FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

FincaHimalaya Himalayan Manor in El Salvador half-sun red bourbon boutique coffee ripe beans

Country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing Plant: El Divisadero Flavor: plum, Brown Sugar, Red Wine sour Himalayan Manor is located in Santa Ana, a famous producing area in the Apaneca Mountains at 1500 meters above sea level, which is produced by Aida Batlle.

2016-03-25
American Coffee Manor Himalayan Manor El Salvador imported coffee raw beans half-sun red bourbon price

American Coffee Manor Himalayan Manor El Salvador imported coffee raw beans half-sun red bourbon price

Located in SantaAna, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by AidaBatlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at MauricioSalaverria's ElDivisadero treatment plant in Ataco, and then used in an elevated shed bed in Africa.

2016-04-13
Why bake at home and use single-product beans

Why bake at home and use single-product beans

First of all, premium-grade coffee beans are usually sold in two forms:

2014-07-04
Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Himalayan manor half-sun red bourbon ProjectOrigin El Salvador boutique coffee raw beans

Coffee bean details: country: El Salvador Manor: Himalayan Manor production area: Santa Ana altitude: 1580-1720m treatment: half-sun varieties: red bourbon, Tibica processing plant: El Divisadero flavor: plum, brown sugar, red wine acid needs grinding, please note, and explain the utensils you use. Our store defaults to Shentong Express. The shop is micro.

2016-03-10
Yega Xuefei Ethiopia Eriga arichaG1 African boutique beans

Yega Xuefei Ethiopia Eriga arichaG1 African boutique beans

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.

2016-05-18
Sunburn Yega Chuefei Ethiopia Ariga aricha factory African boutique coffee

Sunburn Yega Chuefei Ethiopia Ariga aricha factory African boutique coffee

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.

2016-05-14
Ethiopian Yega Ficher flavor Ethiopian sun Ye Gashefi aricha Ye

Ethiopian Yega Ficher flavor Ethiopian sun Ye Gashefi aricha Ye

Yega Xuefei is produced in batches at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will look at the weather

2016-04-14
Quality coffee bean certification organization 4C Association Coffee Certification

Quality coffee bean certification organization 4C Association Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-10-24
Knowledge of coffee machine selection and purchase espresso coffee machine

Knowledge of coffee machine selection and purchase espresso coffee machine

I started writing this article in June this year, and I already felt that the coffee machine was coming to an end, so I wanted to start studying how to choose the next coffee machine. Almost half a year has passed, the research does not know where to stop, and the article is also settled under many draft articles. Finally, about two months ago, one morning witnessed by K and D, the old machine exploded itself.

2015-07-10
Yega Chefe Ethiopia Ariga arichaG1 Yega Chefe boutique coffee beans

Yega Chefe Ethiopia Ariga arichaG1 Yega Chefe boutique coffee beans

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.

2016-05-10
Amazon is involved in the field of coffee in China to launch online cafes

Amazon is involved in the field of coffee in China to launch online cafes

Following JD.com 's investment in 3W coffee, the promising domestic coffee field has been reintroduced to e-commerce giants. Amazon China recently launched an online cafe, which is different from the offline store model of JD.com 's capital injection. Amazon China is targeting the online goods market.

2016-06-23
↑